Shrade put the balls on the pan
Yield: approximately 2 dozen small balls
Preparation Time: 5 minutes
1/2 cup almond butter (or other nut butter of choice or coconut cream concentrate)
1/3 cup brown rice syrup
1 1/2 teaspoons vanilla extract
2 cups brown rice cereal (I just used Rice Crispies)
1/4 cup shredded coconut
Mix the almond butter and brown rice syrup together in a medium saucepan. Stir and heat until melted and bubbly; approximately 2 minutes.
Remove from heat and add vanilla extract. Add remaining ingredients and stir well.
Roll into small balls with oiled or wet hands to prevent sticking and chill in the refrigerator or freezer.
Recipe courtesy Sarah Shilhavy (Tropical Traditions)
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